Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

20 pound sack

Acoustic BluesAcoustic Blues Posts: 12
edited 7:47PM in EggHead Forum
of this years supply of Hatch NM green chiles are roasted, peeled, portioned and in the bank (freezer).
I roasted them on the large BGE and Weber performer. Been at it 6 hrs. Relaxing with a glass of wine.
Next weekend starts this year's wine making. The NAPA valley crop is coming in at Corrado's in Clifton NJ so it's a road trip for my wife and I next Saturday.
Have a great week everyone.

Comments

  • JPFJPF Posts: 591
    :laugh: :laugh: That's a big sack! :laugh: :laugh:
  • thechief96thechief96 Posts: 1,908
    Man that seems like a lot of chiles. I know they are great though.
    Dave San Jose, CA The Duke of Loney
Sign In or Register to comment.
Click here for Forum Use Guidelines.