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Burnt Ends

Frank from HoumaFrank from Houma Posts: 5,755
edited 5:47AM in EggHead Forum
Burnt ends are a first for me - won't be the last

Early in the smoke - rubbed with Dizzy Pig Cowlick
Jack Daniels chips for smoke
IMG_3059800x600.jpg

Looks bad but its mightyfine :)
IMG_3061800x600.jpg

Cubed, added DP Cowlick, and Blues Hog
IMG_3079800x600.jpg

Back in the smoke - more Jack Daniels chips
IMG_3085800x600.jpg

Finished
IMG_3088800x600.jpg

Mightyfine
IMG_3090800x600.jpg

Comments

  • elzbthelzbth Posts: 2,075
    To drool for...looks so darned good!
  • HossHoss Posts: 14,600
    ONEADEEZEDAYS!!! I gotta try em.I never have any brisket left over! :)
  • cookn bikercookn biker Posts: 13,407
    Your killing me Frank!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Now THAT looks like great burnt ends. :) Not like that wimpy, meteorite stuff that they call burnt ends at BBQ contests. :S :blush:

    I also like the Cow Lick and the Blues Hog (though I might have added a little more Blues Hog near the end to make it juicier) :laugh:

    BOB
  • AnnaGAnnaG Posts: 1,104
    You just literally made my mouth water!!! :)
  • ChubbyChubby Posts: 2,956
    Don't you just love'm!!

    Whooooo needs Brisket...when the the "Mr. Brown's" taste sooo good!!

    Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • BashBash Posts: 1,011
    I've only done brisket once (almost picked up a 12 pounder today, but the fridge was full).

    Really enjoyed the burnt ends. Thanks for posting!
  • They look real tasty Frank. :P Tim
  • HossHoss Posts: 14,600
    How ya been Gurl?Nice to see ya post! ;)
  • Where you been Golden Eagle lady? Nice to see you in the hood. :)
  • AnnaGAnnaG Posts: 1,104
    Thanks Frank... Been busy with work, but hope to be back a little more often now... Nice looking burnt ends!!! :)

    Btw, how are your Tigers doing tonight?
  • AnnaGAnnaG Posts: 1,104
    Hey Hoss!!! Been doing fine, just been busy with work. I am hoping to be on here a little more regularly. How have you been doing? I see you picked up the ball with the AwwwwLawwwdddd saying. That is great! Only a true Southerner can pull it off... :)
  • HossHoss Posts: 14,600
    B) I did'nt mean to STEAL it,I thought you had left us! :( Glad to see ya back! :)
  • AnnaGAnnaG Posts: 1,104
    Ain't no problem... Use it. Like I said only TRUE Southerners can use that one and you are my Southerner Brutha!!! Lol ;)
  • Clay QClay Q Posts: 4,435
    Yummmy!

    New for me also, I will make burnt ends next time I smoke a brisket. (got one in the freezer)
    Thanks for sharing.
  • HossHoss Posts: 14,600
    B)
  • Those Burnt Ends look wonderful Frank

    Ross
  •  
    Very nice, thanks for posting.

    Kent
  • JPFJPF Posts: 592
    WOW Frank those sure do look mighty fine indeed! Dizzy Pig and Blues sauce sure do compliment burnt ends very well. Thanks for sharing and making me hungry :P
  • thirdeyethirdeye Posts: 7,428
    Good job.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • looks fantastic, Frank !
  • TNmikeTNmike Posts: 643
    I've never done burnt ends either. Every time someone posts pictures of them I tell myself 'I've gotta try that' this may just be the post that gets me to try them. Looks good enough to eat! :)
  • Frank, Like TNmike, I haven't yet done burnt ends..
    I sure don't know why! :blush:
    3 question's for you pleeeeeze!
    What cut of meat?
    How long and what temp?
    Thank you sooo much! I promise I'll make it soon!
    :laugh:
  • Ricklesss - Probably haven't done them for the same reason I have never done them before. Didn't have any left over brisket. :)

    But this time I separated the point from the flat before cooking the brisket specifically for burnt ends.

    I followed thirdeye's process

    Here it is:

    http://playingwithfireandsmoke.blogspot.com/1996/07/beef-burnt-ends.html
  • There is always room for brisket!
  • Ha! I should have known to go to thirdeye's site!
    Thank you Frank, I shurely appreciate it!
    One brisket, coming up!
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