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Firewalk Wings/Tennessee Red

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egger66
egger66 Posts: 385
edited November -1 in EggHead Forum
My brother(another egghead)came over for some wings and football. They were quick and easy and pretty darn good.
I put some olive oil on the wings and dusted with Jamaican Firewalk from Dizzy Pig then on the egg with a raised grid at 450* When they were ready we simply put them in a bowl with some Tennessee Red sauce from Blues Hog and tossed around a little and then to the plate. If you dont have time to prepare your wings like some of the other methods found on the forum,these are worth a try.
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