I started two butts on the Egg last night. The internal temp by ThermaPen is 200F. Our guests won't be here for dinner until 6PM (another 9 hours). Any suggestions? I know I should wrap in foil and towels and rest in a cooler, but I think 9 hours is a bit long to hold before pulling. If I pull it earlier, how do I store the pulled pork until we're ready to eat?
Been lurking on here a while, but this is my first post. Still learning!
Thanks for any help!