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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First tailgate of the year

Grillin GuyGrillin Guy Posts: 302
edited November -1 in EggHead Forum
My son plays for the University of South Alabama. This is USA's second year of football (we were undefeated in our inaugural season). Saturday we beat Pikeville, Kentucky 56 to 0. I served pork tenderloin sliders to about 25 people.

We got there pretty early and got a great tailgate spot right beside the gate we enter.

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Here's Angel getting the table ready.

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Smoked sausage to go with our coffee. I like it on white bread with a squeeze of honey.

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I brought the small with me.

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I did twelve tenderloins.

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Bobby B sent me the recipe for the mustard/horseradish mayo. Goodness it was good.

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That's Kevin, number 12. He's their tight end. He played a great game.

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