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Pulled Pork Re-Heating

KyEggKyEgg Posts: 23
edited November -1 in EggHead Forum
Here is the scenario: I will be done smoking around noon and won't be eating for 5 hours or so after that. Will it stay warm over that period of time if I wrap it in heavy fool and a towel and put in a cooler? Or should I cool it immediately put on ice in a cooler and then reheat it in a tin pan on a grill later?

Thanks in advance.

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