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Whole Beef Filets

PattyOPattyO Posts: 882
edited November -1 in EggHead Forum
My local market is having a fill your freezer event with choice Angus filets and various prime cuts next week. There is a $8 savings on the filets and I can have them cut and wrapped as I wish. Filet is not my favorite steak. It's tender but not high in flavor. I prefer the rib eye or strip. But I don't want to miss out on this sale. I was thinking of asking only for the butt (large) half, but if necessary take the whole and have it cut. Any suggestions on what cut and how to prepare a half of beef filet keeping it moist. I know the bacon weave is an option.
Thanks

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