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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Dutch Oven

CrueznCruezn Posts: 317
edited November -1 in EggHead Forum
I just purchased a 6 QT Dutch Oven yesterday. I have never used a DO befor, but have seen it referenced several times on the forum. I currently have a Large and a Small Egg. What sizes are usually used for these? Also, do you use them very often? I can see uses for stew, or chili, but don't know what else they'd be used for. I look forward to hearing your responses. Thanks in advance.

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