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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

cooking for a crowd - portion size

Boilermaker BenBoilermaker Ben Posts: 1,956
edited November -1 in EggHead Forum
My father just retired, and we're throwing him a party in a couple weeks. I'm in charge of providing the bbq and the slaw. There are 30 people attending, so at 1/3 lb per person, that puts me at two 8lb butts. I'll be doing three. ;) Why not, right?

Anyway, my question for you partiers and caterers out there is, how do you determine side dish sizes for a party? The sides will be baked beans, potato salad and slaw. Any idea how much slaw to make?


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