My father just retired, and we're throwing him a party in a couple weeks. I'm in charge of providing the bbq and the slaw. There are 30 people attending, so at 1/3 lb per person, that puts me at two 8lb butts. I'll be doing three. ;) Why not, right?
Anyway, my question for you partiers and caterers out there is, how do you determine side dish sizes for a party? The sides will be baked beans, potato salad and slaw. Any idea how much slaw to make?