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Egg Shrimp

bambino92bambino92 Posts: 1
edited 4:17PM in EggHead Forum
Eggselent shrimp!! Oh my I have had the egg for 4 years and tonight I try shrimp for the first time! A little greek seasoning and lemon butter and wow! If anyone else has better prep please advise.


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  • PattyOPattyO Posts: 883
    This is for a wok or CI skillet
    The proportions are your choice
    Dust cleaned shrimp with flour
    Saute chopped garlic and shallot in oil, don't burn it
    Add shrimp and stir fry a minute or two until firm and pink
    Squeeze lemon juice over it
    Add a little dry sherry, careful of flare up
    Finish with a pat of butter to silken
    That's all

    Serve over rice with soy.
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