Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Egg Shrimp

bambino92bambino92 Posts: 1
edited 10:26AM in EggHead Forum
Eggselent shrimp!! Oh my I have had the egg for 4 years and tonight I try shrimp for the first time! A little greek seasoning and lemon butter and wow! If anyone else has better prep please advise.

Comments

  • .
  • PattyOPattyO Posts: 883
    This is for a wok or CI skillet
    The proportions are your choice
    Dust cleaned shrimp with flour
    Saute chopped garlic and shallot in oil, don't burn it
    Add shrimp and stir fry a minute or two until firm and pink
    Squeeze lemon juice over it
    Add a little dry sherry, careful of flare up
    Finish with a pat of butter to silken
    That's all

    Serve over rice with soy.
Sign In or Register to comment.
Click here for Forum Use Guidelines.