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Ahhh....Hatch!

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BigGreenGregg
BigGreenGregg Posts: 161
edited November -1 in EggHead Forum
Roasting away earlier.....now becoming Chili Verde on the stove for tomorrow dinner. Wishing I had a dutch oven so I could have kept it all on the egg.

IMG00245-20100906-1551.jpg
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  • Hoss
    Hoss Posts: 14,600
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    LUV DEM Hatch Chillis!You REALLY NEED a D.O.! ;)
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  • fire egger
    fire egger Posts: 1,124
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    I can almost smell them!!
    thanks for the pic, we didnt get to go this year, waiting paintently for hatch chili's to hit the local market
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  • Richard Fl
    Richard Fl Posts: 8,297
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    D@#%! want to trade some fresh Hatch for homemade spices?? Grew up in Albuquerque in the '50's. Love them puppies!

    Chili, Pork, Green, Richard Fl.




    INGREDIENTS:
    5 Lbs. Pork, Butt, Boneless
    2-3 Lbs. Onions, Quartered, Sliced 1/4 inch Thick
    6 11 Ozs. Tomatillos, Tomatoes, Canned, Remove Husks & Stem, Save Liquid
    3 7 Ozs. Taco Sauce, Green, Mild
    2-3 3 1/2 Ozs. Green Chilis, Diced
    1 Good Beer, Coors, Corona, not dark or light
    2 Pints Chicken Broth
    2-3 Pints Salsa Fresca
    4 Tbs. Red Tomato Paste`
    2-3 Whole Jalapeños, Seeds & Veins Removed, Finely Diced, You decide How Hot!
    3 Tbs. Red Pepper, Crushed
    6 Tbs Green Chili Powder,
    2-3 Tbs. Sugar
    2 Tbs. Cumin
    Salt/Pepper to taste




    Preparation
    1 Cut the pork into 1 inch pieces, Saute in a Dutch oven to render grease and partially cook. Drain. Cook Onions in a little olive oil until start to wilt. Add pork back into pot and then the rest of the ingredients.
    2 Bring to boil and then simmer. Place lid on pot and cook 1-1 1/2 hours. Remove lid toward end and reduce if too much liquid. Add beer or chicken broth if to thick.
    3 Serve with fresh hot tortillas and/or rice.
    4 Works well with leftover turkey or chicken also. Freezes very well!
    5 This can also be done on the BGE, 9 QT Dutch Oven, Indirect, Plate Setter leg up, something to lift the DO off the plate setter 1/2 inch or so, 350F, no top on DO, light smoke couple of hours. Keep an eye on it so it does not dry out.


    Yield: 2

    Recipe Type
    Dutch Oven, Main Dish, Meat

    Recipe Source
    Author: Richard Howe, '75

    Source: BGE Forum, Richard Fl, 1980/05/25

    2009/08/21--Richard Fl--Cooked 2 8 1/2 lbs pork butt 350F for 3 hours. Used them for the Florida Mini Fest. Made 3 gallons chili and took to party and reheated in 9 qt DO.
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  • BigGreenGregg
    BigGreenGregg Posts: 161
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    Great deals on Hatch chiles right now in Phoenix...You like I send you some? Not sure of interstate agricultural guidelines
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  • Richard Fl
    Richard Fl Posts: 8,297
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    Thankx for the offer, but last year I sent mangos around the country to 5-6 egg folks and the freight about killed me.
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