We had lots of leftovers from the DO beef stew the other night. Thought we would try some pot pies.
Thickened the stew up a tad more and made the pies. Had the Egg running at 425 dome temp and they were on for about an hour.
They turned out great. We will be loading up the freezer with some of these. They are a fast,easy meal for work
Here are a couple of pics
Filling them up
Topping them off
Baked on the Egg
Ready to eat.
Thanks for looking