Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What are you cooking today?
Over here I have a 15# brisket on the large, 17# of Boston Butt on the Medium and the Small & Mini eggs will be cooking 10# of sausage this afternoon. The large & medium will be pulling extra shifts doing about 30 Idaho bakers.
Pictures will be up later on.