Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What are you cooking today?

Grandpas GrubGrandpas Grub Posts: 14,226
edited November -1 in EggHead Forum
 
Over here I have a 15# brisket on the large, 17# of Boston Butt on the Medium and the Small & Mini eggs will be cooking 10# of sausage this afternoon. The large & medium will be pulling extra shifts doing about 30 Idaho bakers.

Pictures will be up later on.

GG
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