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Pulled Beef BBQ results

Clay QClay Q Posts: 4,415
edited November -1 in EggHead Forum
From my previous post I started out with two very nice chuck roasts this morning. For newbies; Recipe in this forum cookbook under Beef.

After smoking indirect, I place the beef in the Dutch oven and took the meat to 212 degrees internal.

For the last stage I pull the beef, remove gristle and fat, return meat juices, add sauce then smoke again a couple of hours.



All done! This batch went 11 hours total.

Yeah... this is gooood BBQ.


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