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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Labor Day Goodies

BobSBobS Posts: 2,485
edited November -1 in EggHead Forum
It is not Labor Day yet, but we had our big meal yesterday.

I started with an 8.8 lb, bone-in butt and a 7 lb chuck roast.


I put them on at 11:00 PM, Friday, at 225, with my Guru in control. I pulled the beef at 7:30 AM, smeared it with Bullseye BBQ sauce, wrapped it in HD foil and put it back on until 1:00 PM, when I put both in a preheated cooler. I did not get any pictures on the grill, but here is the beef as I started to pull it followed by the pans filled with both beef and pork.



Here are some of the sides (grilled pineapple, baked beans and mac-n-cheese).


Here is a final shot of everything plated. In addition to what was shown above, we had big bowls of slaw and potato salad.



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