Hello, I'm getting ready to brine a turkey this weekend. I'll be using the recipe off this site for the Hawaiian turkey. It mentions the longer in the brine the better. My question is how long is to long? I was thinking 10 days in my beer fridge at approximately 35 degrees constant temp. Is this absurd or what???!!! Can cook it sooner if need be but was just wondering. Thanks[p]Turkey will not be quite thawed when starting the brine.