We're having company Monday. We've already treated them to pulled pork off the Egg so this time I would like to do pizzas. I have to have them cooked by noon so I would like to make the dough a day ahead of time. I use the Garlic and Butter Pizza Dough recipe found here on the forum. My question is should I let it do the first rise before I refrigerate it or will it rise enough in the frig to count as the first rise or take it out early and let it rise? Any advice will be appreciated.