Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Open or Closed?

BigBadgerBigBadger Posts: 461
edited November -1 in EggHead Forum
I know what the BGE marketing and literature says but I'm curious what the current EggHead Forum folks are doing with regards to grilling steaks. Do you like the lid open and a roaring set of coals, or closed and semi roast the steaks? When a steak is too thin I've overdone the dang things a few times now. (silly butchers cutting steak less than 2")


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