We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I know what the BGE marketing and literature says but I'm curious what the current EggHead Forum folks are doing with regards to grilling steaks. Do you like the lid open and a roaring set of coals, or closed and semi roast the steaks? When a steak is too thin I've overdone the dang things a few times now. (silly butchers cutting steak less than 2")