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Baby back ribs
Dawgtired
Posts: 632
Question:
I know what to look for when I'm picking out a steak, but what do you look for when you are picking out a slab of baby backs, other than no shiners?
I know what to look for when I'm picking out a steak, but what do you look for when you are picking out a slab of baby backs, other than no shiners?
If we ever forget that we are One Nation Under God, then we will be a nation gone under.
Comments
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Really not much to look for since pork is not graded for quality. Never met a rack I didn't like...er rib rack.
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Go to reputable butcher/meat counter, and you are all set.
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I usally get mine in 3 packs so you can't see them all anyways. All seem to work out fine on an egg.
Dave San Jose, CA The Duke of Loney -
Makes sense. I was just wondering if you look for fat, no fat, etc.
If we ever forget that we are One Nation Under God, then we will be a nation gone under.
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Hormel or Smithfield. I really can't tell the difference. What it looks like before you trim and pull the membrane is much less important than what it looks like afterwards.
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