Diners,DriveIns, & Dives Pressure Smoker

newbie11/2008 · September 2010

So watchhing the above, Restaurant in KY using a Pressure Smoker. Put a rope of homemade sausage in with wood chips. 15 minutes later smoked sausage. Plus supposedly less shrinkage which makes sense. But I have a question with the pressure and temp the moisture (fat/water) doesn't this have more of a steaming affect/effect? Never knew this existed

reccitron · September 2010

Do you know what the title of that one was? I record all of them and would like to check out that smoker.

newbie11/2008 · September 2010

I believe it is Porkapalouza. I saw it last night, 9/3, interesting from the way he made the sausage to the way he smoked it.

reccitron · September 2010

Thanks

civil eggineer · September 2010

I watched that episode a month ago...interesting.

No Trash · September 2010

I saw the same show. I was impressed with the redneck tacos. Which was cornbread cooked like a pancake topped with BBQ and slaw.

Wyldwood · September 2010

They cost over $8,000.00 when new and will hold about 45 pounds. They weigh about 160 pounds. The guy on the show said he paid around $300.00 for his. Quite a deal.

Diners,DriveIns, & Dives Pressure Smoker

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