Baby back ribs

Dawgtired · September 2010

Question:
I know what to look for when I'm picking out a steak, but what do you look for when you are picking out a slab of baby backs, other than no shiners?

civil eggineer · September 2010

Really not much to look for since pork is not graded for quality. Never met a rack I didn't like...er rib rack.

Grub Blogger · September 2010

Go to reputable butcher/meat counter, and you are all set.

thechief96 · September 2010

I usally get mine in 3 packs so you can't see them all anyways. All seem to work out fine on an egg. :whistle:

Dawgtired · September 2010

Makes sense. I was just wondering if you look for fat, no fat, etc.

DynaGreaseball · September 2010

Hormel or Smithfield. I really can't tell the difference. What it looks like before you trim and pull the membrane is much less important than what it looks like afterwards.

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Baby back ribs

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