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First Spatchcock
Grub Blogger
Posts: 48
Kicked off the holiday weekend with a simple spatchcock. Used the rest of the quick spice blend I made for some tasso I will smoke tomorrow with my spare ribs. 350 degrees for 1 hour on direct heat. Moistest chicken I have ever made. BGE continues to amaze me. My poor Webber just sits and watches.
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Comments
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My poor Webber just sits and watches.
The exact same thing happened to me and my Weber too! It only gets better from here! -
Great job. Keep On Eggin'Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Looks like your bird came out just right...nice job.
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