Wings Indirect

reccitron · September 2010

I saw Little Steven’s post about trying to get crispy chicken skin so I decided to mimic his last try. I decided to try some corn starch wings indirect for the Steelers game last night. I bought one of the foodsaver vacuum marinaters but I couldn’t find my hose so I couldn’t use it.

Here are some wings. Half plain and half with Old Bay

Here they are with cornstarch.

Here are the raw wings on the egg.

Here are the finished ones.

Here are 2 with Sriracha wing sauce.

The wings had a crunchy skin but I prefer direct cooked wings much better.

BBQMaven · September 2010

Those look very good... do you think it made a difference not using the vac?

EGGARY · September 2010

What does the corn starch do on the chicken wings ?

Thanks.

Gary

reccitron · September 2010

BBQMaven wrote:

Those look very good... do you think it made a difference not using the vac?

I'm not sure. I've never done them in the vacuum so I don't have anything to compare.

They were crispy but it was a different type of crispy than if they were done in a deep fryer. The skin was actually hard to tear when I was eating them.

reccitron · September 2010

EGGARY wrote:

What does the corn starch do on the chicken wings ?

I assumed it was to make the skin crispy. I was somewhat mimicking Little Steven's post.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=958801&catid=1

Wings Indirect

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