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Football and ribs

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AZRP
AZRP Posts: 10,116
edited November -1 in EggHead Forum
My Wildcats are on ESPN right now playing Toledo, so I made some ribs to enjoy during the game. Seasoned them up with kosher salt, homemade smoked cayenne, and fresh mint.

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Then into the hot tub for an hour at 100 degrees.

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BTW just started smoking a new batch of peppers today.

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Cooked the ribs direct, raised grid, 350 dome flipping every 10 minutes and spritzing with apple juice and cider vinegar for about an hour. Pulled when a toothpick went through them without resistance. Nice

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Made a nice snack for the game. -RP

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