Ordered up Paella pan from amazon, and tried my hand at a rice, shrimp and bay scallop paella. Added some chipotle sausage too. Turned out ok, needed more spices i think.
I managed to find goya valencia rice also, though I wasn't sure how much rice to use. The directions on naked whiz did not cover ammounts just how much broth to add, not how much rice to have. Though I was several fingers into some scotch during the attempt I may have missed it.
my question is, how do you all do paella, and do i really need something to raise the pan off the grate? if so what do you use? I noticed that my pan turned brown/black before i put anything in. I'm thinking something on the pan burnt off while it was heating up. whatever its stained now.