Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Open or Closed?

BigBadger
BigBadger Posts: 461
edited November -1 in EggHead Forum
I know what the BGE marketing and literature says but I'm curious what the current EggHead Forum folks are doing with regards to grilling steaks. Do you like the lid open and a roaring set of coals, or closed and semi roast the steaks? When a steak is too thin I've overdone the dang things a few times now. (silly butchers cutting steak less than 2")

Comments