As most of you know, my new wonderful wife and I recently started a food blog, because (lucky me) she likes to cook just as much as I do.
Well, on a whim, we submitted our pulled pork BBQ sauce recipe (which we call "Dead Guy Sauce" - long story) to the Food52 food blog "best condiment contest" (Food52 is a blog run by folks who have written cookbooks for the NY Times), and we were absolutely shocked yesterday to discover that our ketchup-based sauce was a finalist in front of countless fancy looking condiments that use ingredients we can't even pronounce.
What's even better, they refer back to our original blog post which features the sauce used on pulled pork which we cooked on the Egg - so hopefully the Egg will get a little publicity too.
So, do us a favor - go to the site at this link:
and if you like our sauce, give us a vote!
(they do require you to register in order to vote, but it's quick, painless, and we promise they won't spam you)
TRex and the Mrs.