Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

We need YOUR vote!!

TRexTRex Posts: 2,707
edited November -1 in EggHead Forum
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Forum friends,

As most of you know, my new wonderful wife and I recently started a food blog, because (lucky me) she likes to cook just as much as I do.

Well, on a whim, we submitted our pulled pork BBQ sauce recipe (which we call "Dead Guy Sauce" - long story) to the Food52 food blog "best condiment contest" (Food52 is a blog run by folks who have written cookbooks for the NY Times), and we were absolutely shocked yesterday to discover that our ketchup-based sauce was a finalist in front of countless fancy looking condiments that use ingredients we can't even pronounce.

What's even better, they refer back to our original blog post which features the sauce used on pulled pork which we cooked on the Egg - so hopefully the Egg will get a little publicity too.

So, do us a favor - go to the site at this link:

http://www.food52.com/recipes/6400_dead_guy_sauce

and if you like our sauce, give us a vote!

(they do require you to register in order to vote, but it's quick, painless, and we promise they won't spam you)

THANKS!!!

TRex and the Mrs.
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