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Grinding Your Own Burgers
When grinding beef to make burgers is there a prefered cut of beef to use, and do you add any spices to the meat prior to grind.
We definitely prefer the angus beef in a cut that will produce around 10% fat. This provides the best flavor we have found. We also like to grind the beef a bit rougher than usual as this provides a bit more texture too.
We have lately been using a blend of short rib and either brisket or chuck, and we love the results.
WOW....What a pleasant surprise to see your name back on the forum...Hope all is well with you and yours, and hopefully we will see you around here more often....From 2002 my friend...
Must use Brisket!!!!!!!!!!!!!
i'm not sure what cut of beef is best.... but when you grind it a and use it right away....that's the best.... rr
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