Grinding Your Own Burgers

Comments

• Spin Posts: 1,375

  September 2010

  We definitely prefer the angus beef in a cut that will produce around 10% fat. This provides the best flavor we have found. We also like to grind the beef a bit rougher than usual as this provides a bit more texture too.
  
  Enjoy
  Spin

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• TRex Posts: 2,707

  September 2010

  
  
  Fregg,
  
  We have lately been using a blend of short rib and either brisket or chuck, and we love the results.
  
  TRex

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• WessB Posts: 6,937

  September 2010

  WOW....What a pleasant surprise to see your name back on the forum...Hope all is well with you and yours, and hopefully we will see you around here more often....From 2002 my friend...
  

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• ShortRIb Posts: 88

  September 2010

  Must use Brisket!!!!!!!!!!!!!

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• ranger ray Posts: 812

  September 2010

  i'm not sure what cut of beef is best.... but when you grind it a and use it right away....that's the best.... rr

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