I got my LBGE on Tuesday, but couldn't cook on it that night due to a family wake. The next day was the funeral and we didn't get home until late. Today is another scorcher of a day, around 95, and who wants to play around with hot charcoal in such conditions. Me!
So I did.
My fire lighting skills need some improvement, but I managed and was eventually able to stabilize the egg at 300. Chicken thighs with Dizzy Pig Dust, a couple of cherrywood chunks, indirect for 1:45.
Since it's so bloody hot out I'm going to be serving them at room temperature later today.
So it begins.