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Small pizza stone
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cookingdude555
Posts: 3,194
So I was ordering another medium pizza stone last week, and when it arrived, I noticed this on the outside:
I know that BGE doesnt make a small stone, but this is the first I have seen them call it a stone for the small. Even the egg pictured is a small egg. Interesting.
I know that BGE doesnt make a small stone, but this is the first I have seen them call it a stone for the small. Even the egg pictured is a small egg. Interesting.
Comments
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Yes that stone is used for the medium & small BGE. It is what I use on my small all the time.
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Agreed, I use my medium stone in the small too. In fact, when I bought the stone, I didnt even have a medium. I just thought that it was interesting that the label had the small included on there. Maybe it did six months ago when I bought it for the small, I dont even know.
EDIT:
I found my old medium stone box from march, and it didnt have the change on it:
I guess the bge folks must read the forum and realize the medium stone works great on the small. -
I use it on my small BUT use it more on my large on the spyder...... It on the spyder is easier to get to than setting the platesetter....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I found the Medium stone to be to restrictive of airflow to maintain high temps for pizza. Of course I only tried once with a friends Med stone so I might not know the trick.
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