I am not trying to start a war between creamy vs vinegar..
I am looking for something different to make this weekend when it comes to slaw.
What I usually make is..
Coleslaw with cilantro and jalapenos
4 cups of red cabbage, shredded
1/3 cup of mayonnaise
4 tablespoons of lime juice
1 tablespoon of apple cider vinegar
2 tablespoons of cilantro (plus more if you’re as mad about it as I am!)
2 jalapenos diced
2 cloves of garlic pressed or minced
1 large radish, grated
1 teaspoon of Chipolte powder
Mix all ingredients and chill for a few hours for the flavors to meld. Serves four to six.