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Small pizza stone

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cookingdude555
cookingdude555 Posts: 3,194
edited November -1 in EggHead Forum
So I was ordering another medium pizza stone last week, and when it arrived, I noticed this on the outside:

IMG00110-20100902-1127.jpg

I know that BGE doesnt make a small stone, but this is the first I have seen them call it a stone for the small. Even the egg pictured is a small egg. Interesting.
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  • vidalia1
    vidalia1 Posts: 7,092
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    Yes that stone is used for the medium & small BGE. It is what I use on my small all the time.
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  • cookingdude555
    cookingdude555 Posts: 3,194
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    Agreed, I use my medium stone in the small too. In fact, when I bought the stone, I didnt even have a medium. I just thought that it was interesting that the label had the small included on there. Maybe it did six months ago when I bought it for the small, I dont even know.

    EDIT:
    I found my old medium stone box from march, and it didnt have the change on it:

    IMG00111-20100902-1151.jpg

    I guess the bge folks must read the forum and realize the medium stone works great on the small.
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  • Mickey
    Mickey Posts: 19,674
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    I use it on my small BUT use it more on my large on the spyder...... It on the spyder is easier to get to than setting the platesetter....
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Bacchus
    Bacchus Posts: 6,019
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    I found the Medium stone to be to restrictive of airflow to maintain high temps for pizza. Of course I only tried once with a friends Med stone so I might not know the trick.
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