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Dizzy Pig Duck Breast

Frank from Houma
Frank from Houma Posts: 5,755
edited November -1 in EggHead Forum
Followed the process Nature Boy describes in his 3rd newsletter for duck breast - Mang!!

Here it is for the DP newsletter challenged folks B)http://www.dizzypigbbq.com/NewsletterPDFs/DizzyPigNewsletter3.pdf Can't find it? Scroll down some more :)

No description necessary - just follow the the newsletter

Meat side - can't remember where I discovered it but Tito's handmade Vodka is outstanding - real smooth. Made in Austin - try it straight from the freezer.
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Fat side
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Fat down
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Fat up - added peaches after the breast shrunk a bit
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Resting
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Plated with:
Grilled peach Brown sugar and cayenne
Risotto with sun dried tomatoes and other stuff
Cornmeal patty with chopped jalapeno, green onions and cheese
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Nice work Chris - I know its a tough job but someone has to do all that testing :)

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