Abt's

FF/Medic Egghead · September 2010

Read through older posts. Searched the net, anybody got a great abt recipe other than the standard cream cheese and bacon?

fire egger · September 2010

ABT's are hard to beat, but sometimes I make them with chile's that have turned red, alittle different flavor, also I have browned sausage, let it cool and then mix it in with the sour cream. use abot 2:1 ratio, SC to sausage

Little Steven · September 2010

I do cream cheese mixed with shredded gruyere or swiss and pineapple tidbits with a shrimp in the middle. They are usually first off the plate.

Steve

fire egger · September 2010

That sounds pretty good

Village Idiot · September 2010

I haven't tried this yet, but I dreamed this up in my sleep and I think it has fantastic potential.

For the insides, put in Maryland Crab Cakes (raw) and cook it. I might do some with and without bacon wrapped around it.

Whatdaya think?
:cheer:

Mickey · September 2010

We like goat cheese (got to have the bacon)....

Little Steven · September 2010

Forgot to mention crushed hot chilis.

Steve

Seidegger · September 2010

throw some corn in it

EggerFromIowa · September 2010

Just a slight change for mine. For the inside meat, I use Johnsonville Stadium Brats. Cut in half then quartered. They fit nicely in a pepper with some cream cheese.

Frank from Houma · September 2010

If there are fifty ways to leave your lover, there are fifty ways to make an ABT.

I always use jalapeno and bacon
Mostly use philly cheese but have varied that as well
Stuff em with what you like
Various rubs as well

Sausage
chicken
pulled pork
brisket
shrimp
crab
etc.

The other day I stuffed some with grilled chicken and a slice of peach - savory, sweet, and a little heat

Pulled pork and crushed pineapple

Slice of tamale

Sausage

Capt Frank · September 2010

What Frank from Houma says, plus, I did some with some leftover augratin potatos that were delicious.
Scour your refrigerator, the possibilities are endless :laugh:

Capt Frank
Homosassa, FL

Brokersmoker · September 2010

I mix taco meat in with the cream cheeese

Reverend BSB · September 2010

I am cooking some right now. I always mix garlic with the cream cheese, and today I put some pepperoni in there.

Heres a good one that went over well. Cream cheese mixed with garlic and horseradish, and an oyster. Wrap in bacon and cook as usual. Delicious.

Hoss · September 2010

Blank canvas.Anything you can imagine...pineapple/fruits,exotic cheezes,delimeats,seafood,just go BEZERK!!!

ddmax · September 2010

I use a very small amount of cream cheese, just to bond the ingredients. I mix together chorizo sausage and a blend of cheeses (Asadero, Monterey Jack and Cheddar).

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ShinAmano · September 2010

My first try at making them was this past weekend. I browned some chorizo and melted the cream cheese with the meat...scooped it in and refrigerated them before wrapping in bacon...they were super tasty and not even cooked on my egg.

FF/Medic Egghead · September 2010

Thanks, Ill try them ALL!!!

Abt's

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