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Ribs and Chicken

Unknown
edited November -1 in EggHead Forum
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<p />I did this last evening. Inderect with ribs on bottom and chicken on top. Dome temp at 375. The chicken came off in one hour fifteen minutes. Ribs came off in two hours. I seems that you can cook ribs several ways. Low and slow or medium. This meat came out tender and full of juice. The ribs had yellow mustard, kosher salt, turbinado sugar, Durkee grill seasoning. The chicken had yellow mustard, kosher salt, turbinado sugar, Durkee chicken seasoning. Each came out with a great crust,juicy and great flavor. [p]Jerry

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