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Anyone keep a fire going through 2 meals?

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TheDirtyBurger
TheDirtyBurger Posts: 846
edited November -1 in EggHead Forum
So I was wondering. Does anyone out there have a fire going in their egg at lunch and then just barely shut it down so that it is still smoldering while they wait for dinner? I thought about that today. My lunch and dinner cooks are usually only 5 hours apart. I thought maybe I could set the vent and daisy so it is chilling at like 150*-200* and then crank her up when I am ready for dinner. I would probably only do this when I was home.

Thoughts?

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