Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Taking it to the dove fields

Options
Luvs to shoot clay
Luvs to shoot clay Posts: 774
edited November -1 in EggHead Forum
The Bang Bang Whine club is headed out to try our hobby on live game. I haven't shot at anything live in about 6 years and I am interested to see if all those clay targets will improve my odds at "White Wings" in San Antonio. We won't be starving either. I took this off the egg after 15 hours at 190 degrees, I wasn't going to post anything but it looked so good when I started pulling it, I just had to brag. Coated with mustard and Bad Byron's the few small pieces I had were delicious. Sent a little with the wife to work and the rest is headed West. By the way for any shooters, I shot my first tournament in the "Master Class" this weekend and actually got a punch. Guess I will be stuck in the "Shark Pit" for a while.

IMGP1133.jpg

Pulled.
IMGP1134.jpg

Comments