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Pickled Ghost peppers

BoneDaddy'sBoneDaddy's Posts: 256
edited 8:51PM in EggHead Forum
So my Ghost pepper plant is starting to produce fruit....way to fast I might add :-) Anyone ever can habs or ghosts? Need so ideas on how to do this without buying some special pots or cookers.

Frank
Bone Daddy's Competition BBQ & Catering

Comments

  • Little StevenLittle Steven Posts: 27,973
    BoneDaddy's,

    Don't know anything about canning but I'll buy a jar when you get them done.

    Steve

    Steve 

    Caledon, ON

     

  • I don't know what Ghost Peppers are but I make a canned Jalapeno Relish. It is easy and good on almost everything. This recipe is very tart and garlic tasting but you could adjust the garlic and vinegar I would imagine.

    Ingredients:
    8 C. Jalapeño peppers (Cut into halves)
    1 Large Onion
    4 T. Finely Diced Garlic
    1 T. Salt
    2 C. White Vinegar
    1 t. Black Pepper
    1 t. Dried Basil

    Boil Peppers & Vinegar for 3 minutes. Put in Food Processor with remaining ingredients and dice fine. Process in a Canning Bath for 15 min.

    Makes 8 ea. ½ Pints.
  • misfitmisfit Posts: 358
    Lots of good info about putting up peppers found on fiery-foods.com . I expect Hoss will chime in, or maybe bill. Procede with caution...
  • valrunevalrune Posts: 134
    About 5 years ago I had 1 habanaro plant in my garden. I dehydrated the peppers and still have some left, they are HOT! Can't imagine what a ghost is like!
  • pcipci Posts: 249
    valrune wrote:
    About 5 years ago I had 1 habanaro plant in my garden. I dehydrated the peppers and still have some left, they are HOT! Can't imagine what a ghost is like!
    HOT HOT HOT HOT
    I want to try & grow some next summer & try & can some. Have a guy that needs a lesson he use to raid my peppers @ work before I retired. A hot lesson :)
  • HossHoss Posts: 14,600
    No JOKE.Wear PROTECTIVE gloves,eyewear and a respirator is not a bad idea.ONLY prep them OUTSIDE!!! A pot on a fishcooker will suffice. B) Those things are NOTHING to play with.I would try Vialdia1's jalepeno recipe,just sub the ghost peppers,or a traditional pepper relish.BE CAREFUL!If you go the relish route use sparingly along with other peppers. ;)
  • Thanks Red Sox Fan...what is a canning bath?
    Bone Daddy's Competition BBQ & Catering
  • crghc98crghc98 Posts: 1,006
    Somebody (jeffinsgf I believe)recently put up a video on a canning/refrigeration method.

    If you pickle without refrigeration you will need to waterbath the jar I believe...essentially putting it in boiling water.....

    here is the post

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=938492&catid=1#
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