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Is it bad that I let my Pork Butts go for 26hrs...
I have done it a ton of times before, but just curious.... I usually load 2 shoulders total weight 22 pounds. and let it go for approx 26 hours at 230 degrees dome temp. Of course I use a BBQ Guru to regulate. Results have been great but Im just curious.
Since everone so AWESOME with the replies.... I opened the lid for a pic... Ahhhhhh