I know, I know. I'll ask for forgiveness while facing Atlanta right after I post this, but until then...
Are there somethings you cook that you feel are just fine done stovetop/oven/other?
Today, my favorite non-Egg cook is going to be Adobo chicken in a crock pot (slightly modified version of Dennis Huff's recipe), but I don't know what tomorrow's favorite will be yet.
On a side note, what is the most untraditional thing you've ever tried to cook on the Egg. By untraditional I mean something most people would never consider cooking on a grill.
Thanks for your replies,