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What's you favorite non-Egg cook?

Tim FowlerTim Fowler Posts: 30
edited 4:00AM in EggHead Forum
I know, I know. I'll ask for forgiveness while facing Atlanta right after I post this, but until then...

Are there somethings you cook that you feel are just fine done stovetop/oven/other?

Today, my favorite non-Egg cook is going to be Adobo chicken in a crock pot (slightly modified version of Dennis Huff's recipe), but I don't know what tomorrow's favorite will be yet.

On a side note, what is the most untraditional thing you've ever tried to cook on the Egg. By untraditional I mean something most people would never consider cooking on a grill.

Thanks for your replies,
Tim

Comments

  • Carolina QCarolina Q Posts: 10,498
    Don't remember the last time I turned on the oven. Literally.

    As for question #2, not very exotic, but people always act shocked when I tell them I baked a chocolate cake "on a grill". :)

    I will not eat oysters. I want my food dead. Not sick, not wounded... dead.

                                                      Woody Allen

    Michael 
    Central Connecticut 

  • Coffee :woohoo:
  • Mr HollowayMr Holloway Posts: 2,034
    Our oven hasn't been on since July 2, the day the Egg came home :laugh:
    Just got a dutch oven so it will stay off for a while.

    Everyone still freaks when I tell them about baking bread on the Egg :)
  • chrisnjennchrisnjenn Posts: 534
    Fettucine Alfredo
  • egginatoregginator Posts: 569
    nmsg
  • I live in the deep south, and have never had any sushi that I would consider good. Not bad, but just not something that made me want to try it again, at least from my sources. I'm hoping it's like the difference between bagels you buy in the grocery store versus bagels you buy fresh in NY city.

    That being said, I'll be going to Japan in a few weeks, so I am looking forward to trying sushi there.

    Cheers,
    Tim
  • BBQMavenBBQMaven Posts: 1,041
    OK, I'll give you a list....

    So for starters - hummm, I'm blank...... :S

    OH, I know, nope, cook that on the Egg also... :cheer:

    Well, there always hummm, blank again..... :laugh:


    Thinking about it a little more... what an oven and stove top???? :whistle:
    Kent Madison MS
  • FlaPoolmanFlaPoolman Posts: 11,671
    Spaghetti sauce from scratch is something I still prefer stovetop although most of the sauce ends up in recipes on the egg. As for the oven,,,, none
    People laughed when I grilled marrow bones for the dogs :laugh:
  • Little StevenLittle Steven Posts: 28,437
    Patio,

    I've taken to doing pasta sauces on the egg. Plum tomatoes are comin in big time and you can't beat fire roasted tomato sauce with fire roasted garlic.

    Steve

    Steve 

    Caledon, ON

     

  • FlaPoolmanFlaPoolman Posts: 11,671
    Hey Steve I agree it could be good but I don't like simmering tomatoes in the CI all day plus it makes the whole house smell good :laugh:
  • Little StevenLittle Steven Posts: 28,437
    Get yourself an enameled one. I still haven't done red gravy in the egg for the smell o reason.

    Steve

    Steve 

    Caledon, ON

     

  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Nuking some previously egged cook. :)

    GG
  • Dimple's MomDimple's Mom Posts: 1,740
    I like doing overnight cooks in the oven like soups and stocks. I also do pork butt overnight in the oven sometimes. I have a great overnight cheesecake that I like to do in the oven.

    I also like to roast chicken but I don't do that very often. Roast potatoes come out great in our oven, we do those fairly often. I do pizzas directly on the floor of the hottest oven.

    I don't use my stovetop ex for things like boiling water. Oh, I love doing quesadillas directly on my simmering plate (stovetop). Our oven is designed so that you use the ovens much more often than the stovetop.
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