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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Stuffed Breast

FatMikeFatMike Posts: 464
edited November -1 in EggHead Forum
Did some chicken breast stuffed with bacon,(ouch that went up in price), sweet peppers and feta and a little cheddar cheese. Chicken was marinated in Italian dressing before stuffed. Of course all washed down with some good whiskey from this place 9 miles down the road from the house. I think the guys name is Jack and his last name starts with a D...LOL


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