We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My pork butt plateud at 163!!!
My first butt and 6hr into this thing (4lb butt) and i just put Maverick in to check temp and I'll be damn if it didn't read 163! You guys are right on. I'll be curious how long it'll take to get beyond.
I'm pulling off grill at 195 deg for pulled pork.
Any tips on what to do when I pull it? Should I foil it for 30mins before chopping it up?