Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

My pork butt plateud at 163!!!

CAEggFanCAEggFan Posts: 29
edited November -1 in EggHead Forum
My first butt and 6hr into this thing (4lb butt) and i just put Maverick in to check temp and I'll be damn if it didn't read 163! You guys are right on. I'll be curious how long it'll take to get beyond.

I'm pulling off grill at 195 deg for pulled pork.

Any tips on what to do when I pull it? Should I foil it for 30mins before chopping it up?

Comments

Sign In or Register to comment.