I remember discussing this with Hoss after our farm fresh supply ran out last season, but don't remember details.
In a nutshell, what's the best method for storing away some sweet corn for grilling later?
A. Husk on, unwrapped.
B. Husk on, in plastic bags.
C Husked and bagged.
D. Husked and blanched, foodsavered.
E. Husked and grilled, foodsavered with butter in the pack to be rewarmed in boiling water.
Give me all your tips, eggheads!