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Southern Plate

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Bobby-Q
Bobby-Q Posts: 1,994
edited November -1 in EggHead Forum
Y'all should check out this site. www.southernplate.com if you haven't already. There are some awesome recipes and great stories and there is a chance she might even do a review of the EGG® pretty soon.
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Thanks, Bobby!! Some good lookin' food there. Might even try my hand at a pecan pie and I'm always interested in a new buttermilk biscuit recipe! Who knows what else I'll find there. I draw the line at Alabama white bbq sauce though. Or anything involving black-eyes, okra or grits!

    Just curious, do we have to start writing egg... Egg®? :whistle::)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Hoss's BBQ
    Hoss's BBQ Posts: 435
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    Now now you should try The White Sauce we serve over 200 plus chickens a day dipped in our WHite sauce at Big Bob Gibson. Hoss
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  • loco_engr
    loco_engr Posts: 5,765
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    Hoss's BBQ:

    Question for ya regarding your Ramp/Mushroom Sauce recipe. Do prefer ramps or morels?

    Thanks
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Carolina Q
    Carolina Q Posts: 14,831
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    And yet, folks in south Alabama never heard of it? That's what it says on the recipe page anyway. Maybe I'll try it next time I do a chicken. Looks simple enough. Never on pulled pork though! :lol:

    Besides, Decatur is near Athens and there's a place there that serves RC Cola and a Moon Pie for 2 bucks - how bad can it be?! Try askin' for that where I live!! :)

    Okree, grits and black eyes are still off limits though. I have my standards! B)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Bobby-Q
    Bobby-Q Posts: 1,994
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    Hi Michael,

    An egg is something you eat and cook with that chickens lay. An Egg is just the same thing just capitalized. An EGG® is a trademarked term for the Big Green Egg®.

    Does that help?
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  • Hoss's BBQ
    Hoss's BBQ Posts: 435
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    I love the ramps version yet limited time groth for those babies in the spring same with morels. Any type of mushrooms will work yet I prefer fresh morels. The sauce is great with steaks just change up with what you have available. Hoss
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  • BBQMaven
    BBQMaven Posts: 1,041
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    Bobby-Q
    You just ruined my plans for today's cook.... Not really, but now I'm off on a different track!
    Thanks, Great site

    How can you go wrong when you cook with Butter or Bacon ;)
    Kent Madison MS
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