Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last Night's Pizza (Again!)

WazooWazoo Posts: 150
edited November -1 in EggHead Forum
Been a few weeks since our last cook (putting the kid back in school @ LSU), so we did our usual pizza -- 450 for 25 minutes, string motza in the crust (one side for my wife's stuffed-crust effect), and heavy on the olives, mushies, Tabasco-pepperoni, sauce, etc for me. We like ours smoked a bit too. Turned out great.




Sign In or Register to comment.