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Last Night's Pizza (Again!)

WazooWazoo Posts: 150
edited November -1 in EggHead Forum
Been a few weeks since our last cook (putting the kid back in school @ LSU), so we did our usual pizza -- 450 for 25 minutes, string motza in the crust (one side for my wife's stuffed-crust effect), and heavy on the olives, mushies, Tabasco-pepperoni, sauce, etc for me. We like ours smoked a bit too. Turned out great.

Before:
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After:
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