Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Last Night's Pizza (Again!)

WazooWazoo Posts: 150
edited November -1 in EggHead Forum
Been a few weeks since our last cook (putting the kid back in school @ LSU), so we did our usual pizza -- 450 for 25 minutes, string motza in the crust (one side for my wife's stuffed-crust effect), and heavy on the olives, mushies, Tabasco-pepperoni, sauce, etc for me. We like ours smoked a bit too. Turned out great.

Before:
101_0042.jpg

After:
101_0043.jpg

Comments

Sign In or Register to comment.