Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Just add pics comp right now what do you think

rzrrobrzrrob Posts: 162
edited November -1 in EggHead Forum
Well I put my buts on for a low and slow for a 115 pm turm in at 9 pm and some guys just put theirs on at almost midnight and we all have 4 10 pound buts to cook


I feel like I jumped the gun but I know what works if the others went on around 11 pm that will be pushing it no?


I ilk ne up all night loven my first cook comp

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