Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Just add pics comp right now what do you think

rzrrobrzrrob Posts: 162
edited November -1 in EggHead Forum
Well I put my buts on for a low and slow for a 115 pm turm in at 9 pm and some guys just put theirs on at almost midnight and we all have 4 10 pound buts to cook


I feel like I jumped the gun but I know what works if the others went on around 11 pm that will be pushing it no?


I ilk ne up all night loven my first cook comp

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