We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just add pics comp right now what do you think
Well I put my buts on for a low and slow for a 115 pm turm in at 9 pm and some guys just put theirs on at almost midnight and we all have 4 10 pound buts to cook
I feel like I jumped the gun but I know what works if the others went on around 11 pm that will be pushing it no?
I ilk ne up all night loven my first cook comp