We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just add pics comp right now what do you think
Well I put my buts on for a low and slow for a 115 pm turm in at 9 pm and some guys just put theirs on at almost midnight and we all have 4 10 pound buts to cook
I feel like I jumped the gun but I know what works if the others went on around 11 pm that will be pushing it no?
I ilk ne up all night loven my first cook comp